Kaffeehaus Classico – Espresso Classico

The Espresso Classico contains everything that makes a traditional espresso a special treat after a fine meal or a wholesome pleasure at lunchtime. The full chocolate-caramel aroma paired with the perfectly balanced, light acidity of a first-class highland coffee brings Hanseatic indulgence directly to your home. Combined with a dash of frothed milk and a subtle amount of sugar, the strong aroma of the beans unfolds into a creamy, chocolatey coffee experience.

Flavor Profile & Roast:

Smooth, full body, dark chocolate, roasted hazelnuts, very light acidity in the finish, very balanced.

Origin: India (Chikkamagaluru, Karnataka)

Altitude: 1,000 m above sea level

Harvest: October - February

Processing: washed

Roasting time: 20–25 minutes gentle long-term drum roasting

Strength: 4.5 / 5